Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

12 oz of snapper (Fish, mixed species, raw) contains 340 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (425% of your Daily Value).

Nutrition Facts

For 12 oz of snapper (340g)

NutrientValue%DV
Calories340
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol126mg 42%
Sodium218mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium109mg 11%
Iron1mg 8%
Potassium1419mg 30%
Vitamin D35μg 231%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline221mg 40%
Copper0.1mg 11%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium109mg 26%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid3mg 51%
Phosphorus674mg 96%
Retinol109μg
Riboflavin (B2)0mg 1%
Selenium130μg 236%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU361IU
Vitamin A109μg 12%
Vitamin B1210μg 425%
Vitamin B61mg 105%
Vitamin C5mg 6%
Vitamin D IU1388IU
Vitamin D2
Vitamin D335μg
Vitamin E3mg 22%
Vitamin K0.3μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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