Snapper

raw, mixed species

Snapper
Fat 13%Protein 87%
Percent Calories

350 grams of snapper (raw, mixed species) contains 350 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (438% of your Daily Value).

Nutrition Facts

For 350 grams of snapper

NutrientValue%DV
Calories350
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol130mg 43%
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium112mg 11%
Iron1mg 8%
Potassium1460mg 31%
Vitamin D36μg 238%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline228mg 41%
Copper0.1mg 11%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium112mg 27%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid3mg 53%
Phosphorus693mg 99%
Retinol112μg
Riboflavin (B2)0mg 1%
Selenium134μg 243%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU371IU
Vitamin A112μg 12%
Vitamin B1211μg 438%
Vitamin B61mg 108%
Vitamin C6mg 6%
Vitamin D IU1428IU
Vitamin D2
Vitamin D336μg
Vitamin E3mg 22%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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