Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

16 oz of snapper (Fish, mixed species, raw) contains 454 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 16 oz of snapper (454g)

NutrientValue%DV
Calories454
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol168mg 56%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium145mg 15%
Iron1mg 10%
Potassium1892mg 40%
Vitamin D46μg 308%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline295mg 54%
Copper0.1mg 14%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium145mg 35%
Manganese0.1mg 3%
Niacin1mg 8%
Pantothenic acid3mg 68%
Phosphorus898mg 128%
Retinol145μg
Riboflavin (B2)0mg 1%
Selenium173μg 315%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU481IU
Vitamin A145μg 16%
Vitamin B1214μg 567%
Vitamin B62mg 140%
Vitamin C7mg 8%
Vitamin D IU1851IU
Vitamin D2
Vitamin D346μg
Vitamin E4mg 29%
Vitamin K0.5μg 0.4%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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