Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

2 oz of snapper (Fish, mixed species, raw) contains 57 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 2 oz of snapper (57g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol21mg 7%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium18mg 2%
Iron0.1mg 1%
Potassium236mg 5%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid0.4mg 9%
Phosphorus112mg 16%
Retinol18μg
Riboflavin (B2)0mg 0.1%
Selenium22μg 39%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B122μg 71%
Vitamin B60.2mg 17%
Vitamin C1mg 1%
Vitamin D IU231IU
Vitamin D2
Vitamin D36μg
Vitamin E1mg 4%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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