Snapper

raw, mixed species

Snapper
Fat 13%Protein 87%
Percent Calories

600 grams of snapper (raw, mixed species) contains 600 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (750% of your Daily Value).

Nutrition Facts

For 600 grams of snapper

NutrientValue%DV
Calories600
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol222mg 74%
Sodium384mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium192mg 19%
Iron1mg 14%
Potassium2502mg 53%
Vitamin D61μg 408%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline390mg 71%
Copper0.2mg 19%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium192mg 46%
Manganese0.1mg 3%
Niacin2mg 11%
Pantothenic acid5mg 90%
Phosphorus1188mg 170%
Retinol192μg
Riboflavin (B2)0mg 1%
Selenium229μg 417%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU636IU
Vitamin A192μg 21%
Vitamin B1218μg 750%
Vitamin B62mg 185%
Vitamin C10mg 11%
Vitamin D IU2448IU
Vitamin D2
Vitamin D361μg
Vitamin E6mg 38%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid13g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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