Snapper

raw, mixed species

Snapper
Fat 13%Protein 87%
Percent Calories

800 grams of snapper (raw, mixed species) contains 800 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (1000% of your Daily Value).

Nutrition Facts

For 800 grams of snapper

NutrientValue%DV
Calories800
Fats11g 14%
Saturated fats2g 11%
Trans fats
Cholesterol296mg 99%
Sodium512mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein164g
Calcium256mg 26%
Iron1mg 18%
Potassium3336mg 71%
Vitamin D82μg 544%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline520mg 95%
Copper0.2mg 25%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium256mg 61%
Manganese0.1mg 5%
Niacin2mg 14%
Pantothenic acid6mg 120%
Phosphorus1584mg 226%
Retinol256μg
Riboflavin (B2)0mg 2%
Selenium306μg 556%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU848IU
Vitamin A256μg 28%
Vitamin B1224μg 1000%
Vitamin B63mg 246%
Vitamin C13mg 14%
Vitamin D IU3264IU
Vitamin D2
Vitamin D382μg
Vitamin E8mg 51%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid17g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine6g
Proline6g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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