Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

100 grams of snapper (Fish, mixed species, raw) contains 100 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 100 grams of snapper

NutrientValue%DV
Calories100
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol37mg 12%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium32mg 3%
Iron0.2mg 2%
Potassium417mg 9%
Vitamin D10μg 68%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 15%
Phosphorus198mg 28%
Retinol32μg
Riboflavin (B2)0mg 0.2%
Selenium38μg 69%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B123μg 125%
Vitamin B60.4mg 31%
Vitamin C2mg 2%
Vitamin D IU408IU
Vitamin D2
Vitamin D310μg
Vitamin E1mg 6%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes