Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

6 oz of snapper (Fish, mixed species, raw) contains 170 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (213% of your Daily Value).

Nutrition Facts

For 6 oz of snapper (170g)

NutrientValue%DV
Calories170
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol63mg 21%
Sodium109mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium54mg 5%
Iron0.3mg 4%
Potassium709mg 15%
Vitamin D17μg 116%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid1mg 26%
Phosphorus337mg 48%
Retinol54μg
Riboflavin (B2)0mg 0.4%
Selenium65μg 118%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU180IU
Vitamin A54μg 6%
Vitamin B125μg 213%
Vitamin B61mg 52%
Vitamin C3mg 3%
Vitamin D IU694IU
Vitamin D2
Vitamin D317μg
Vitamin E2mg 11%
Vitamin K0.2μg 0.1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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