Snapper

Fish, mixed species, cooked, dry heat

Snapper
Fat 13%Protein 87%
Percent Calories

½ oz of snapper (Fish, mixed species, cooked, dry heat) contains 18 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (7% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For ½ oz of snapper (14g)

NutrientValue%DV
Calories18
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol7mg 2%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium6mg 1%
Iron0mg 0.4%
Potassium74mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol5μg
Riboflavin (B2)0mg 0%
Selenium7μg 13%
Theobromine
Thiamine0mg 1%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.5μg 21%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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