Snapper

Fish, mixed species, cooked, dry heat

Snapper
Fat 13%Protein 87%
Percent Calories

½ fillet of snapper (Fish, mixed species, cooked, dry heat) contains 109 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (40% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For ½ fillet of snapper (85g)

NutrientValue%DV
Calories109
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol40mg 13%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium34mg 3%
Iron0.2mg 3%
Potassium444mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium31mg 7%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 15%
Phosphorus171mg 24%
Retinol30μg
Riboflavin (B2)0mg 0.3%
Selenium42μg 76%
Theobromine
Thiamine0mg 4%
Vitamin A IU98IU
Vitamin A30μg 3%
Vitamin B123μg 124%
Vitamin B60.4mg 30%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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