Snapper

cooked, dry heat, mixed species

Snapper
Fat 13%Protein 87%
Percent Calories

100 grams of snapper (cooked, dry heat, mixed species) contains 128 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (47% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 100 grams of snapper

NutrientValue%DV
Calories128
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol47mg 16%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein26g
Calcium40mg 4%
Iron0.2mg 3%
Potassium522mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium37mg 9%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 17%
Phosphorus201mg 29%
Retinol35μg
Riboflavin (B2)0mg 0.3%
Selenium49μg 89%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU115IU
Vitamin A35μg 4%
Vitamin B124μg 146%
Vitamin B60.5mg 35%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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