Snapper

cooked, dry heat, mixed species

Snapper
Fat 13%Protein 87%
Percent Calories

200 grams of snapper (cooked, dry heat, mixed species) contains 256 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (94% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 200 grams of snapper

NutrientValue%DV
Calories256
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol94mg 31%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein53g
Calcium80mg 8%
Iron0.5mg 6%
Potassium1044mg 22%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium74mg 18%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid2mg 35%
Phosphorus402mg 57%
Retinol70μg
Riboflavin (B2)0mg 1%
Selenium98μg 178%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU230IU
Vitamin A70μg 8%
Vitamin B127μg 292%
Vitamin B61mg 71%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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