Snapper

cooked, dry heat, mixed species

Snapper
Fat 13%Protein 87%
Percent Calories

2 fillet of snapper (cooked, dry heat, mixed species) contains 435 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (160% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (120% of your Daily Value).

Nutrition Facts

For 2 fillet of snapper (340g)

NutrientValue%DV
Calories435
Fats6g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol160mg 53%
Sodium194mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein89g
Calcium136mg 14%
Iron1mg 10%
Potassium1775mg 38%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium126mg 30%
Manganese0.1mg 3%
Niacin1mg 7%
Pantothenic acid3mg 59%
Phosphorus683mg 98%
Retinol119μg
Riboflavin (B2)0mg 1%
Selenium167μg 303%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU391IU
Vitamin A119μg 13%
Vitamin B1212μg 496%
Vitamin B62mg 120%
Vitamin C5mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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