Snowball Cake Recipe

Ingredients

• Gelatin dessert mix

  dry mix, with added ascorbic acid, sodium citrate, salted

  200g

• Lemon juice

  1 tbsp or 15g

• Granulated sugar

  white

  1 cup or 200g

• Angel Food Cake

  Hostess

  100g

• Crushed Pineapple in Its Own Juice

  Del Monte

  100g

• Original Cool Whip

  Kraft

  8 oz or 227g

• Unsweetened Coconut Flakes

  Safeway

  100g

Directions

1. Dissolve gelatin in one cup of boiling water
2. Add lemon juice, sugar and pineapple
3. stir in half of the container of cool whip
4. Chill this in the fridge for 1 hr.
5. Break up angel food cake into pieces (about 1 inch) and place in regular sized cake pan
6. Once the mixture has been refrigerated, mix it with pieces of cake in pan
7. After you have evenly mixed the cake spread it evenly in the pan and top with remaining cool whip and sprinkle with coconut(optional)
8. Refrigerate cake for at least 2 hours prior to serving