Sockeye salmon

cooked, dry heat

Sockeye salmon
Fat 37%Protein 63%
Percent Calories

1 ½ oz of sockeye salmon (cooked, dry heat) contains 72 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (100% of your Daily Value).

Nutrition Facts

For 1 ½ oz of sockeye salmon (43g)

NutrientValue%DV
Calories72
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol27mg 9%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 1%
Iron0.2mg 3%
Potassium174mg 4%
Vitamin D6μg 37%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.2%
Niacin4mg 26%
Pantothenic acid1mg 12%
Phosphorus135mg 19%
Retinol29μg
Riboflavin (B2)0.1mg 5%
Selenium16μg 28%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU88IU
Vitamin A29μg 3%
Vitamin B122μg 100%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU224IU
Vitamin D2
Vitamin D36μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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