Sorghum flour, whole-grain

Sorghum flour, whole-grain
Carbs 83%Protein 9%
Percent Calories

100 grams of sorghum flour, whole-grain contains 359 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (15% of your Daily Value), fiber (24% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of sorghum flour, whole-grain

NutrientValue%DV
Calories359
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium3mg 0.1%
Carbs77g 28%
Net carbs70g
Fiber7g 24%
Sugar2g
Protein8g
Calcium12mg 1%
Iron3mg 39%
Potassium324mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium123mg 29%
Manganese
Niacin4mg 28%
Pantothenic acid
Phosphorus278mg 40%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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