Sorghum flour

whole-grain

Sorghum flour
Carbs 83%Protein 9%
Percent Calories

1 cup of sorghum flour (whole-grain) contains 434 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of sorghum flour (121g)

NutrientValue%DV
Calories434
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium4mg 0.2%
Carbs93g 34%
Net carbs85g
Fiber8g 29%
Sugar2g
Protein10g
Calcium15mg 1%
Iron4mg 47%
Potassium392mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium149mg 35%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus336mg 48%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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