Whole Foods Market Soup, Artichoke Parmesan

Fat 70%Carbs 21%
Percent Calories

1 cup of Whole Foods Market soup, artichoke parmesan contains 480 Calories The macronutrient breakdown is 21% carbs, 70% fat, and 8% protein. This is a good source of protein (18% of your Daily Value), fiber (21% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 cup of Whole Foods Market soup, artichoke parmesan (226g)

NutrientValue%DV
Calories480
Fats38g 49%
Saturated fats24g 120%
Trans fats0g
Cholesterol125mg 42%
Sodium500mg 22%
Carbs26g 9%
Net carbs20g
Fiber6g 21%
Sugar2g
Protein10g
Calcium350mg 35%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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