Pacific Foods Soup, Organic, Roasted Red Pepper & Tomato

Soup, Organic, Roasted Red Pepper & Tomato
Carbs 61%Fat 23%Protein 17%
Percent Calories

1 cup of Pacific Foods soup, organic, roasted red pepper & tomato contains 120 Calories. The macronutrient breakdown is 61% carbs, 23% fat, and 17% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For 1 cup of Pacific Foods soup, organic, roasted red pepper & tomato (100g)

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol10mg 3%
Sodium700mg 30%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar16g
Protein5g
Calcium140mg 14%
Iron0.5mg 6%
Potassium520mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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