Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Fat 21%Carbs 48%Protein 31%
Percent Calories

50 grams of soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 21 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of soup, beef and vegetables, reduced sodium, canned, ready-to-serve

NutrientValue%DV
Calories21
Fats0.5g 1%
Saturated fats
Trans fats
Cholesterol
Sodium88mg 4%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar1g
Protein2g
Calcium9mg 1%
Iron0.2mg 3%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin
Pantothenic acid
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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