Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Fat 21%Carbs 48%Protein 31%
Percent Calories

2 cup of soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 206 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup of soup, beef and vegetables, reduced sodium, canned, ready-to-serve (490g)

NutrientValue%DV
Calories206
Fats5g 6%
Saturated fats
Trans fats
Cholesterol
Sodium858mg 37%
Carbs24g 9%
Net carbs21g
Fiber4g 14%
Sugar6g
Protein16g
Calcium83mg 8%
Iron2mg 28%
Potassium1357mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 11%
Manganese
Niacin
Pantothenic acid
Phosphorus211mg 30%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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