Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Fat 21%Carbs 48%Protein 31%
Percent Calories

1 can of soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 221 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (31% of your Daily Value).

Nutrition Facts

For 1 can of soup, beef and vegetables, reduced sodium, canned, ready-to-serve (525g)

NutrientValue%DV
Calories221
Fats5g 6%
Saturated fats
Trans fats
Cholesterol
Sodium919mg 40%
Carbs26g 10%
Net carbs22g
Fiber4g 15%
Sugar6g
Protein17g
Calcium89mg 9%
Iron2mg 30%
Potassium1454mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium47mg 11%
Manganese
Niacin
Pantothenic acid
Phosphorus226mg 32%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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