Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Fat 21%Carbs 48%Protein 31%
Percent Calories

2 can of soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 441 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of potassium (62% of your Daily Value).

Nutrition Facts

For 2 can of soup, beef and vegetables, reduced sodium, canned, ready-to-serve (1.05kg)

NutrientValue%DV
Calories441
Fats10g 13%
Saturated fats
Trans fats
Cholesterol
Sodium1838mg 80%
Carbs52g 19%
Net carbs44g
Fiber8g 30%
Sugar13g
Protein34g
Calcium179mg 18%
Iron5mg 59%
Potassium2909mg 62%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium95mg 23%
Manganese
Niacin
Pantothenic acid
Phosphorus452mg 65%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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