Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
2 can of soup, clam chowder, new england, reduced sodium, canned, ready-to-serve contains 727 Calories The macronutrient breakdown is 32% carbs, 54% fat, and 13% protein. This is a good source of protein (43% of your Daily Value), fiber (30% of your Daily Value), and potassium (74% of your Daily Value).
Nutrition Facts
For 2 can of soup, clam chowder, new england, reduced sodium, canned, ready-to-serve (1.04kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 727 | |
| Fats | 44g | 56% |
| Saturated fats | 7g | 36% |
| Trans fats | – | |
| Cholesterol | 31mg | 10% |
| Sodium | 2014mg | 88% |
| Carbs | 59g | 21% |
| Net carbs | 51g | |
| Fiber | 8g | 30% |
| Sugar | 0g | |
| Protein | 24g | |
| Calcium | 145mg | 15% |
| Iron | 6mg | 73% |
| Potassium | 3498mg | 74% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 135mg | 32% |
| Manganese | – | |
| Niacin | 4mg | 27% |
| Pantothenic acid | – | |
| Phosphorus | 322mg | 46% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 343IU | |
| Vitamin A | 83μg | 9% |
| Vitamin B12 | 48μg | 2002% |
| Vitamin B6 | 1mg | 104% |
| Vitamin C | 34mg | 38% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 28% |
| Vitamin K | 85μg | 71% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 21g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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