Pacific Foods Soup, Organic, Chicken Noodle

Soup, Organic, Chicken Noodle
Carbs 52%Fat 12%Protein 36%
Percent Calories

1 cup of Pacific Foods soup, organic, chicken noodle contains 80 Calories. The macronutrient breakdown is 52% carbs, 12% fat, and 36% protein.

Nutrition Facts

For 1 cup of Pacific Foods soup, organic, chicken noodle

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol20mg 7%
Sodium640mg 28%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar1g
Protein7g
Calcium20mg 2%
Iron1mg 9%
Potassium220mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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