Soupa Avgolemono (Egg-Lemon Soup)
1 serving of soupa avgolemono (egg-lemon soup) contains 125 Calories. The macronutrient breakdown is 49% carbs, 24% fat, and 27% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (29% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Bring broth to boil in saucepan, and add rice or orzo.
- Cover and cook on medium low heat for 20-25 minutes (rice) or 10 minutes (orzo).
- While the rice cooks, lightly beat the eggs and the lemon juice together.
- Remove the broth from heat.
- Slowly mix about one cup of the hot broth into egg-lemon mixture.
- Add to the soup gradually while stirring.
- Place saucepan back on the heat, and stir until soup is heated through (DO NOT BOIL).
- Serve.
Nutrition Facts
For 1 serving of soupa avgolemono (egg-lemon soup) (290g)
Nutrient | Value | %DV |
---|---|---|
Calories | 125 | |
Fats | 3g | 4% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 117mg | 39% |
Sodium | 637mg | 28% |
Carbs | 15g | 6% |
Net carbs | 14g | |
Fiber | 1g | 5% |
Sugar | 1g | |
Protein | 8g | |
Calcium | 38mg | 4% |
Iron | 3mg | 34% |
Potassium | 292mg | 6% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 100mg | 18% |
Copper | 0.1mg | 16% |
Fluoride | 0.3μg | |
Folate (B9) | 75μg | 19% |
Lycopene | 0μg | |
Magnesium | 23mg | 5% |
Manganese | 0.3mg | 11% |
Niacin | 3mg | 18% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 144mg | 21% |
Retinol | 87μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 11μg | 21% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 280IU | |
Vitamin A | 78μg | 9% |
Vitamin B12 | 1μg | 29% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 4mg | 4% |
Vitamin D IU | 33IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 0.2μg | 0.2% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 0.5g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.5g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.4g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |