Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

5 tbsp of sour cream (Reduced fat, cultured) contains 101 Calories The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (2% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For 5 tbsp of sour cream (75g)

NutrientValue%DV
Calories101
Fats9g 12%
Saturated fats6g 28%
Trans fats
Cholesterol29mg 10%
Sodium67mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium78mg 8%
Iron0.1mg 1%
Potassium97mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline14mg 3%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.3%
Pantothenic acid0.3mg 5%
Phosphorus71mg 10%
Retinol75μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU279IU
Vitamin A77μg 9%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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