Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

16 oz of sour cream (Reduced fat, cultured) contains 612 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (12% of your Daily Value), calcium (47% of your Daily Value), and vitamin a (51% of your Daily Value).

Nutrition Facts

For 16 oz of sour cream (454g)

NutrientValue%DV
Calories612
Fats54g 70%
Saturated fats34g 169%
Trans fats
Cholesterol177mg 59%
Sodium404mg 18%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar1g
Protein13g
Calcium472mg 47%
Iron0.3mg 4%
Potassium585mg 12%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene104μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 8%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid2mg 33%
Phosphorus431mg 62%
Retinol454μg
Riboflavin (B2)1mg 52%
Selenium10μg 17%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1687IU
Vitamin A463μg 51%
Vitamin B121μg 57%
Vitamin B60.1mg 6%
Vitamin C4mg 5%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 10%
Vitamin K3μg 2%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 169%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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