Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

14 oz of sour cream (Cultured) contains 766 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (12% of your Daily Value), calcium (44% of your Daily Value), and vitamin a (78% of your Daily Value).

Nutrition Facts

For 14 oz of sour cream (397g)

NutrientValue%DV
Calories766
Fats78g 100%
Saturated fats46g 228%
Trans fats
Cholesterol206mg 69%
Sodium187mg 8%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar11g
Protein8g
Calcium437mg 44%
Iron1mg 8%
Potassium560mg 12%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene103μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 8%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium40mg 9%
Manganese0mg 2%
Niacin0.4mg 3%
Pantothenic acid1mg 27%
Phosphorus456mg 65%
Retinol691μg
Riboflavin (B2)1mg 53%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2286IU
Vitamin A699μg 78%
Vitamin B121μg 46%
Vitamin B60.2mg 17%
Vitamin C4mg 4%
Vitamin D IU56IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc2mg 14%
Sugars
Sugar11g
Sucrose0g
Glucose0g
Fructose0g
Lactose11g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats46g 228%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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