Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

69 grams of sourdough bread (French or vienna) contains 188 Calories The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (13% of your Daily Value), iron (34% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For 69 grams of sourdough bread

NutrientValue%DV
Calories188
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium415mg 18%
Carbs36g 13%
Net carbs34g
Fiber2g 5%
Sugar3g
Protein7g
Calcium36mg 4%
Iron3mg 34%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium22mg 5%
Manganese0.4mg 17%
Niacin3mg 21%
Pantothenic acid0.3mg 6%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium20μg 36%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose3g
Galactose0g
Starch31g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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