Base Culture Bread, Sourdough

Bread, Sourdough
Carbs 33%Fat 55%Protein 12%
Percent Calories

1 slice of Base Culture bread, sourdough contains 90 Calories. The macronutrient breakdown is 33% carbs, 55% fat, and 12% protein. This has a relatively high calorie density, with 300 Calories per 100g.

Nutrition Facts

For 1 slice of Base Culture bread, sourdough (30g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol25mg 8%
Sodium190mg 8%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar0.5g
Protein3g
Calcium30mg 3%
Iron1mg 9%
Potassium90mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes