Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

½ slice, large of sourdough bread (French or vienna, Toasted) contains 140 Calories The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For ½ slice, large of sourdough bread (44g)

NutrientValue%DV
Calories140
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium317mg 14%
Carbs27g 10%
Net carbs26g
Fiber1g 5%
Sugar2g
Protein6g
Calcium21mg 2%
Iron2mg 21%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)62μg 15%
Lycopene0μg
Magnesium14mg 3%
Manganese0.3mg 11%
Niacin2mg 15%
Pantothenic acid0.3mg 5%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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