Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

8 slice, large of sourdough bread (French or vienna, Toasted) contains 2246 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 8 slice, large of sourdough bread (704g)

NutrientValue%DV
Calories2246
Fats15g 19%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium5069mg 220%
Carbs436g 159%
Net carbs414g
Fiber22g 78%
Sugar25g
Protein92g
Calcium331mg 33%
Iron27mg 341%
Potassium986mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline123mg 22%
Copper1mg 117%
Fluoride
Folate (B9)986μg 246%
Lycopene0μg
Magnesium218mg 52%
Manganese4mg 175%
Niacin38mg 237%
Pantothenic acid4mg 87%
Phosphorus887mg 127%
Retinol0μg
Riboflavin (B2)3mg 200%
Selenium209μg 380%
Theobromine0mg
Thiamine3mg 251%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc7mg 67%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid3g
Cystine2g
Glutamic acid26g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine4g
Proline9g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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