Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

10 slice, large of sourdough bread (French or vienna, Toasted) contains 2807 Calories The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 10 slice, large of sourdough bread (880g)

NutrientValue%DV
Calories2807
Fats19g 24%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium6336mg 275%
Carbs545g 198%
Net carbs518g
Fiber27g 97%
Sugar32g
Protein114g
Calcium414mg 41%
Iron34mg 426%
Potassium1232mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline154mg 28%
Copper1mg 147%
Fluoride
Folate (B9)1232μg 308%
Lycopene0μg
Magnesium273mg 65%
Manganese5mg 219%
Niacin47mg 296%
Pantothenic acid5mg 108%
Phosphorus1109mg 158%
Retinol0μg
Riboflavin (B2)3mg 250%
Selenium261μg 475%
Theobromine0mg
Thiamine4mg 313%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 65%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K4μg 4%
Zinc9mg 84%
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine2g
Glutamic acid32g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine3g
Methionine1g
Phenylalanine5g
Proline11g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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