Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78%Protein 16%
Percent Calories

6 slice, large of sourdough bread (French or vienna, Toasted) contains 1684 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 6 slice, large of sourdough bread (528g)

NutrientValue%DV
Calories1684
Fats11g 14%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium3802mg 165%
Carbs327g 119%
Net carbs311g
Fiber16g 58%
Sugar19g
Protein69g
Calcium248mg 25%
Iron20mg 255%
Potassium739mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper1mg 88%
Fluoride
Folate (B9)739μg 185%
Lycopene0μg
Magnesium164mg 39%
Manganese3mg 132%
Niacin28mg 178%
Pantothenic acid3mg 65%
Phosphorus665mg 95%
Retinol0μg
Riboflavin (B2)2mg 150%
Selenium157μg 285%
Theobromine0mg
Thiamine2mg 188%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc6mg 50%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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