South-of-the-Border Coleslaw with Cilantro and Jalapeno

Ingredients

• Cabbage

  Chinese (pe-tsai), raw

  4 cup, shredded or 304g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Lime juice

  Raw

  2 tbsp or 30g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Jalapeno peppers

  Raw

  1 pepper or 14g

Directions

1. Combine cabbage, bell pepper, cilantro, and jalapeno in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.
2. Recipe by: Marie Simmons (source: https://www.bonappetit.com/recipe/south-of-the-border-coleslaw-with-cilantro-and-jalape-o)