Southern Chicken Fried Steak

Fat 39%Carbs 12%Protein 49%
Percent Calories

1 servings of southern chicken fried steak contains 524 Calories. The macronutrient breakdown is 12% carbs, 39% fat, and 49% protein. This is a good source of protein (112% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. In a shallow bowl, combine flour, herb seasoning, salt (optional...you can add salt later) and pepper. In another bowl, place the beaten eggs. Dip steak into egg, then into the flour mixture. Coat well
  2. Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
  3. (source: https://www.allrecipes.com/recipe/32222/southern-chicken-fried-steak/)

Nutrition Facts

For 1 servings of southern chicken fried steak (266g)

NutrientValue%DV
Calories524
Fats22g 29%
Saturated fats6g 29%
Trans fats0g
Cholesterol170mg 57%
Sodium173mg 8%
Carbs16g 6%
Net carbs13g
Fiber2g 8%
Sugar0.1g
Protein63g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine