Gorton's Southern Style Wild Caught Pollock Fillets

Carbs 35%Fat 50%Protein 16%
Percent Calories

2 fillets of Gorton's southern style wild caught pollock fillets contains 250 Calories. The macronutrient breakdown is 35% carbs, 50% fat, and 16% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 fillets of Gorton's southern style wild caught pollock fillets (108g)

NutrientValue%DV
Calories250
Fats14g 18%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium540mg 23%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar3g
Protein10g
Calcium15mg 2%
Iron1mg 13%
Potassium178mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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