Sapporo Ichiban Soy Bean Pasta Flavor Miso Ramen

Carbs 56%Fat 34%Protein 10%
Percent Calories

1 package of Sapporo Ichiban soy bean pasta flavor miso ramen contains 440 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This is a good source of protein (20% of your Daily Value) and iron (44% of your Daily Value).

Nutrition Facts

For 1 package of Sapporo Ichiban soy bean pasta flavor miso ramen (100g)

NutrientValue%DV
Calories440
Fats17g 22%
Saturated fats9g 45%
Trans fats0g
Cholesterol0mg 0%
Sodium1960mg 85%
Carbs62g 23%
Net carbs59g
Fiber3g 11%
Sugar2g
Protein11g
Calcium50mg 5%
Iron4mg 44%
Potassium175mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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