Soy Ginger Glazed Salmon

Ingredients

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Sake

  Alcoholic beverage, made from rice

  4 tbsp or 60g

• Ginger root

  Raw

  2 tbsp or 12g

• Brown sugar

  1 tbsp or 9g

• Lemon juice

  Raw

  2 tbsp or 30g

• Atlantic salmon

  Fish, farmed, raw

  16 oz or 454g

• Japanese noodles

  Soba, dry

  8 oz or 227g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Spinach

  Raw

  6 cup or 180g

Directions

1. Microwave the soy sauce, sake, grated ginger, and sugar on high for 3 minutes. Stir in the lemon juice.
2. Pour half of the mixture into a glass casserole dish to cool and reserve the other half in the fridge.
3. Add the salmon pieces to the casserole dish and turn to coat. Refrigerate for 1 to 4 hours to marinate.
4. Preheat the grill to medium heat. Grill the salmon for about 4 minutes per side or until cooked to your desired doneness.
5. Cook the soba noodles according to the package directions.
6. Heat olive oil in a skillet over medium heat and sauté the spinach until wilted.
7. Transfer the noodles to individual bowls and top with spinach, grilled salmon, and the reserved glaze.

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