Soy sauce

Made from soy (tamari)

Soy sauce
Carbs 34%Protein 64%
Percent Calories

1 ¼ cup of soy sauce (Made from soy (tamari)) contains 216 Calories. The macronutrient breakdown is 34% carbs, 1% fat, and 64% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of soy sauce (360g)

NutrientValue%DV
Calories216
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium20110mg 874%
Carbs20g 7%
Net carbs17g
Fiber3g 10%
Sugar6g
Protein38g
Calcium72mg 7%
Iron9mg 107%
Potassium763mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline138mg 25%
Copper0.5mg 54%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium144mg 34%
Manganese2mg 78%
Niacin14mg 89%
Pantothenic acid1mg 27%
Phosphorus468mg 67%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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