Soybeans

Mature seeds, cooked, boiled, with salt

Fat 43%Carbs 21%Protein 36%
Percent Calories

2 tbsp of soybeans (Mature seeds, cooked, boiled, with salt) contains 37 Calories The macronutrient breakdown is 21% carbs, 43% fat, and 36% protein. This is a good source of protein (6% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of soybeans (22g)

NutrientValue%DV
Calories37
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar1g
Protein4g
Calcium22mg 2%
Iron1mg 14%
Potassium111mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 8%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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