Soybeans

Mature seeds, cooked, boiled, with salt

Fat 43%Carbs 21%Protein 36%
Percent Calories

2 cup of soybeans (Mature seeds, cooked, boiled, with salt) contains 595 Calories The macronutrient breakdown is 21% carbs, 43% fat, and 36% protein. This is a good source of protein (102% of your Daily Value), fiber (74% of your Daily Value), and potassium (38% of your Daily Value).

Nutrition Facts

For 2 cup of soybeans (344g)

NutrientValue%DV
Calories595
Fats31g 40%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium815mg 35%
Carbs34g 12%
Net carbs14g
Fiber21g 74%
Sugar10g
Protein57g
Calcium351mg 35%
Iron18mg 221%
Potassium1772mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine
Choline
Copper1mg 156%
Fluoride
Folate (B9)186μg 46%
Lycopene0μg
Magnesium296mg 70%
Manganese3mg 123%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus843mg 120%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium25μg 46%
Theobromine
Thiamine1mg 44%
Vitamin A IU31IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K66μg 55%
Zinc4mg 36%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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