Soymilk

lowfat, fortified (calcium, vitamins A and D)

Soymilk
Carbs 70%Fat 14%Protein 16%
Percent Calories

½ tbsp of soymilk (lowfat, fortified (calcium, vitamins A and D)) contains 3 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of calcium (1% of your Daily Value) and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of soymilk (8g)

NutrientValue%DV
Calories3
Fats0g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.2%
Net carbs0.5g
Fiber0.1g 0.2%
Sugar0.3g
Protein0.1g
Calcium6mg 1%
Iron0mg 0.4%
Potassium5mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20.1μg
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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