Soymilk

Lowfat, (all flavors), with added calcium, vitamins a and d

Fat 14%Carbs 70%Protein 16%
Percent Calories

2 tsp of soymilk (Lowfat, (all flavors), with added calcium, vitamins a and d) contains 4 Calories The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of calcium (1% of your Daily Value) and vitamin a (1% of your Daily Value).

Nutrition Facts

For 2 tsp of soymilk (10g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.4g
Protein0.2g
Calcium8mg 1%
Iron0mg 1%
Potassium6mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus6mg 1%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20.1μg
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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