Soymilk

Lowfat, (all flavors), with added calcium, vitamins a and d

Fat 14%Carbs 70%Protein 16%
Percent Calories

50 grams of soymilk (Lowfat, (all flavors), with added calcium, vitamins a and d) contains 22 Calories The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of calcium (4% of your Daily Value) and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of soymilk

NutrientValue%DV
Calories22
Fats0.3g 0.4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium19mg 1%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar2g
Protein1g
Calcium41mg 4%
Iron0.2mg 3%
Potassium32mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus31mg 4%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU103IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D20.5μg
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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