Soymilk

lowfat, fortified (calcium, vitamins A and D)

Soymilk
Carbs 70%Fat 14%Protein 16%
Percent Calories

½ cup of soymilk (lowfat, fortified (calcium, vitamins A and D)) contains 52 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of calcium (10% of your Daily Value) and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ cup of soymilk (122g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium45mg 2%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar4g
Protein2g
Calcium100mg 10%
Iron1mg 7%
Potassium78mg 2%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D21μg
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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