Soymilk

lowfat, fortified (calcium, vitamins A and D)

Soymilk
Carbs 70%Fat 14%Protein 16%
Percent Calories

1 cup of soymilk (lowfat, fortified (calcium, vitamins A and D)) contains 104 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of soymilk (243g)

NutrientValue%DV
Calories104
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium90mg 4%
Carbs17g 6%
Net carbs16g
Fiber2g 7%
Sugar9g
Protein4g
Calcium199mg 20%
Iron1mg 13%
Potassium156mg 3%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus151mg 22%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU501IU
Vitamin A151μg 17%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D22μg
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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