Soymilk

lowfat, fortified (calcium, vitamins A and D)

Soymilk
Carbs 70%Fat 14%Protein 16%
Percent Calories

2 cup of soymilk (lowfat, fortified (calcium, vitamins A and D)) contains 209 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of calcium (40% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 2 cup of soymilk (486g)

NutrientValue%DV
Calories209
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium180mg 8%
Carbs35g 13%
Net carbs31g
Fiber4g 14%
Sugar17g
Protein8g
Calcium399mg 40%
Iron2mg 27%
Potassium311mg 7%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus301mg 43%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1001IU
Vitamin A301μg 33%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU199IU
Vitamin D25μg
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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