Soymilk

Lowfat, (all flavors), with added calcium, vitamins a and d

Fat 14%Carbs 70%Protein 16%
Percent Calories

2 cup of soymilk (Lowfat, (all flavors), with added calcium, vitamins a and d) contains 209 Calories The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of calcium (40% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 2 cup of soymilk (486g)

NutrientValue%DV
Calories209
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium180mg 8%
Carbs35g 13%
Net carbs31g
Fiber4g 14%
Sugar17g
Protein8g
Calcium399mg 40%
Iron2mg 27%
Potassium311mg 7%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus301mg 43%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1001IU
Vitamin A301μg 33%
Vitamin B120μg 0%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU199IU
Vitamin D25μg
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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