Spaghetti

cooked, enriched, no salt added

Carbs 80%Protein 15%
Percent Calories

180 grams of spaghetti (cooked, enriched, no salt added) contains 284 Calories. The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 180 grams of spaghetti

NutrientValue%DV
Calories284
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs56g 20%
Net carbs46g
Fiber10g 34%
Sugar1g
Protein10g
Calcium13mg 1%
Iron2mg 29%
Potassium79mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 20%
Fluoride13μg
Folate (B9)131μg 33%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 25%
Niacin3mg 19%
Pantothenic acid0.2mg 4%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium48μg 86%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch47g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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